Tej Saru Magar

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Tej Saru Magar
Executive Chef | Pan Asian Specialist | 23+ Years Experience
  • Father's Name
    Mr. Dil B. Saru
  • Date Of Birth
    29 July 1984
  • Marital Status
    Marries
  • Nationality
    Nepalese
  • Age:
    41
  • Residence:
    Nepal
  • City:
    Kathmandu
  • Passport
    08720497
  • Hobbies
    Listening Music, Playing Volleyball, Filling up Personal Diary
Language Skills
English
Hindi
Nepali
Professional Skills
Pan Asian Cuisine Expertise
Team Leadership & Training
Menu Development And Innovation
Pre-Opening Restaurant Operations
Food Costing And Inventory Control
Reference
  • Chef Prakash Chettiar Director of Culinary JW Marriott Kolkata | Mumbai +917604070219
  • Sumeet Suri General Manager The Westin Mumbai Garden City +917358535166

"Crafting Culinary
Excellence Across
Continents

Pan Asian Cuisine | Restaurant Consultant | Event Specialist
Photo
23 +
Years Experience
143
Completed Projects
11411
Happy Customers
4 +
Honors and Awards

What I Offer?

Pan Asian Culinary
Consulting

Offering expert guidance to restaurants, hotels, and brands seeking to enhance or launch authentic Pan Asian cuisine. From menu structure to kitchen workflow, I tailor strategies that balance tradition with innovation

Pre-Opening Restaurant
Planning

Providing end-to-end support for new restaurant launches, including kitchen design and management, staff training, SOP development, and culinary direction. Ensuring a seamless setup that’s guest-ready from day one.

Menu Curation And
Development

Crafting innovative, seasonal, and market-responsive menus tailored to the unique identity of each restaurant or brand. My approach blends global culinary trends with local and regional influences, ensuring each dish tells a story. 

Live Cooking Events

Delivering immersive dining experiences through chef’s table sessions, pop-ups, and interactive live kitchens. Designed to entertain, educate, and elevate brand engagement

Food Styling for Media

Specializing in visually compelling food presentations for photography, video shoots, branding, and promotional campaigns. Perfect for restaurant menus, digital marketing, and media publications.

Work Experience

Executive Chef - China Spice Group - Nicosia, Cyprus | June 2023 - Present

Led the culinary operations in Engomi, Nicosia with precision and innovation. Managed team training, menu development, and premium guest experiences for a luxury Pan Asian restaurant.

Chef De Cuisine - JW Marriott Kolkata - India | Dec 2021 - May 2023

Head of Vintage Asia, overseeing all kitchen operations and Pan Asian cuisine innovation. Collaborated with Michelin-star chefs and led signature pop-ups and events.

Sr. Sous Chef - The Leela Palace Chennai - India | Feb 2020 - Dec 2021

In charge of China XO, one of India’s top Chinese restaurants. Led food quality, guest satisfaction, banquet services, and team development for 5-star standards.

Academic Qualification

Client Testimonials

Testimonial 1
Testimonial 1
Business Name

Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.

Testimonial 2
Testimonial 2
Business Name

Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.

Testimonial 3
Testimonial 3
Business Name

Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.

Testimonial 4
Testimonial 4
Business Name

Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.

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