Education
Higher Secondary Education
Completed 12th grade education in Kathmandu. Developed strong foundation in general academics to support future culinary passion
Secondary Board Examination
Completed 10th grade under the S.L.C system. Set the base for a discipline-driven
hospitality career.
Work History
Executive Chef - China Spice Group
Led the culinary operations in Engomi, Nicosia with precision and innovation.
Managed team training, menu development, and premium guest experiences for
a luxury Pan Asian restaurant
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Chef De Cuisine - JW Marriott
Head of Vintage Asia, overseeing all kitchen operations and Pan Asian cuisine
innovation. Collaborated with Michelin-star chefs and led signature pop-ups and
events
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Sr. Sous Chef - The Leela Palace
In charge of China XO, one of India’s top Chinese restaurants. Led food quality,
guest satisfaction, banquet services, and team development for 5-star standards
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Executive Chef - Acacia Morjim Resort
Pre-opening head chef for a luxury beachfront resort. Designed all-day dining
menus, led team training, and ensured high guest satisfaction across cuisines
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Chef De Cuisine - Radisson Blue
Led the Pan Asian kitchen at ATSUI with live Teppanyaki stations. Oversaw
operations, cost control, staff hiring, and recipe engineering.
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Asian Chef - Haiku Asian Tapas
Brought Pan Asian cuisine to the heart of South Africa. Led a multicultural team
while ensuring high-end presentation and innovation in Asian tapas.
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Work History
Executive Chef - China Spice Group
- Led the culinary operations in Engomi, Nicosia with precision and innovation. Managed team training, menu development, and premium guest experiences for a luxury Pan Asian restaurant.
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Chef De Cuisine - JW Marriott
- Designed and optimised a robotic control system, realizing a 12% performance improvement.
- Coordinated testing and validation, ensuring compliance with industry standards.
- Provided technical expertise, contributing to a 15% reduction in system failures.
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Sr. Sous Chef - The Leela Palace
- Managed full lifecycle of a cutting-edge automation project, meeting all milestones.
- Conducted feasibility studies and risk assessments, mitigating potential project risks.
- Collaborated with clients, leading to a 25% increase in customer satisfaction.
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Executive Chef - Acacia Morjim Resort
- Managed full lifecycle of a cutting-edge automation project, meeting all milestones.
- Conducted feasibility studies and risk assessments, mitigating potential project risks.
- Collaborated with clients, leading to a 25% increase in customer satisfaction.
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Chef De Cuisine - Radisson Blu | Pan Asian Restaurant (ATSUI)
Chef De Cuisine - Radisson Blu Jaipur India Pan Asian Restaurant (ATSUI) June 2018 March 2019 with as a Chef De Cuisine as well as 3rd command, handling all the outlets and Banquets along with Executive Chef and Executive Sous Chef.
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Chef De Partie - Hyatt Regency
Joined the pre-opening team at China Kitchen. Assisted with food prep, hygiene,
and inventory. Gained hands-on experience in a 5-star hotel kitchen and
cross-departmental operations.
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Sous Chef - (KATSUYA By Starck)
Sous Chef - (KATSUYA By Starck) Alshaya Managements World class high end hospitality American Japanese fusion dine Restaurant The Avenue Mall Manama Bahrain Pre-opening team Sept 2017 to June 2018
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Asian Chef - Haiku Asian Tapas Burg Street Cape Town
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Sr Sous Chef- Kylin Premier -
Enter description
Asian Specialty Chef- Calicut
Asian Specialty Chef- Calicut paragon group Restaurant Dubai U.A.E Carama &
M-grill India Nov 2007 to Feb 2013
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Demi Chef - Hyatt Regency
Demi Chef - Hyatt Regency New Delhi (The China Kitchen) Pre Opening Team March 2007 to Nov 2007
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Chef De Party- Uppal Orchid An Ecotel Hotel
Chef De Party- Uppal Orchid An Ecotel Hotel New Delhi Nov 2005 to March 2007
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
Kitchen Trinee & Commi - Radisson MBD Noida UP
Kitchen Trinee & Commi - Radisson MBD Noida UP May 2004 to Oct 2005
Paul Trueman
Working with Artur has been a pleasure. Better yet - I alerted them of a minor issue before going to sleep. The issue was fixed the next morning. I couldn't ask for better support. Thank you Artur! This is easily a 5 star freelancer.
My Blogs
A Culinary Journey: Southern Thai Pop-Up at JW Marriott Kolkata
An unforgettable collaboration between Chef Tej B. Saru and Chef Laongdao “Aong” from Ritz Carlton Krabi In October 2022, the…
The Art of Pan Asian Cuisine: A Culinary Journey
Explore the rich tapestry of Pan Asian cuisine, a harmonious blend of flavors, techniques, and traditions from across Asia. As…
Culinary Diplomacy: How Food Bridges Cultures
Food serves as a universal language, transcending borders and fostering connections. Tej Saru Magar explores the concept of culinary diplomacy…