Description

JW Marriott Kolkata frequently hosts culinary pop-ups, offering unique and diverse dining experiences. These events feature renowned chefs, innovative mixologists, and immersive culinary journeys. Examples include pop-ups showcasing Himalayan cuisine, Frontier Cuisine, and cocktail culture.

Was appointed as the Chef De Cuisine – Asian - Vintage Asia at JW Marriott Kolkata. In my current role, I joined as the Oriental Specialty Chef of Vintage Asia at JW Marriott Kolkata. My responsibilities included inculcating novel trends in and around the country and offer the best and most innovative food offerings to the patrons.

Me as a master chef with extensive experience in cooking and curating the ideal dining experience for guests, was responsible for ensuring the smooth and safe operation of the Vintage Asia kitchen operations, developing and tailoring menus to suit the guests’ and the hotel’s needs, and ensuring that all health, safety, service standards are met.