Description

Embark on a culinary journey through the finest flavors of Asia with specially curated dishes from two of India’s most celebrated luxury hotels—China XO at The Leela Palace Chennai and Vintage Asia at JW Marriott Kolkata. These thoughtfully crafted creations blend authenticity, creativity, and premium ingredients, delivering a truly memorable dining experience.

The Leela Palace Chennai – China XO

🔹 Roasted Duck Breast in Tamarind Sauce
A timeless favorite, this dish features succulent slices of French duck breast, slow-roasted to perfection and glazed with a tangy tamarind reduction. Topped with crispy shallots, it delivers a delicate balance of sweet, sour, and umami flavors.

🔹 Steamed Cod Fish with Thai Sauce
Fresh cod, gently steamed and served with a vibrant Thai chili-lime sauce. Complemented by seasonal vegetables like baby corn and bell pepper julienne, it’s a dish that’s light yet packed with zesty character.

🔹 Wasabi Cheesecake with Strawberry Sorbet
A daring twist on dessert—smooth, creamy cheesecake infused with the subtle heat of wasabi, served with a refreshing strawberry sorbet. Unexpected yet elegant, it's the perfect finish to an Asian-inspired meal.

JW Marriott Kolkata – Vintage Asia

🔹 Spicy Caramelized Pork Belly
A modern interpretation of a street-style classic. Tender pork belly is slow-cooked, then caramelized with palm sugar and chili, paired with pineapple chunks and crisp garlic slivers for a bold, balanced bite.

🔹 Chiang Mai Prawn Curry
Inspired by Northern Thailand’s vibrant cuisine, this prawn curry features succulent shrimp simmered in a rich coconut-based gravy infused with lemongrass, galangal, and Thai basil—comforting, spicy, and deeply aromatic.

🔹 Steamed Betki with Black Bean Vinaigrette
Local betki (barramundi) fillet steamed to preserve its delicate texture, topped with a bold black bean vinaigrette. A dish that fuses Cantonese technique with contemporary flair.

🔹 Kaffir Lime Lamb & Edamame Dumplings
Hand-folded dumplings filled with minced lamb, subtly spiced with kaffir lime leaves, and accented with edamame for texture. These aromatic pockets capture the essence of modern Asian tapas.